YOGHURT PASSION FRUIT ICE POPS 1 cup of low fat Greek yoghurt 2 Tbs of honey or more passion fruit insides from 6 - 7 passion fruit, scooped out Cut passion fruits in half. Scoop out the insides and strain half of the fruit meat through a sieve leaving the seeds behind and juice in a bowl. Discard the seeds. Add the rest of the unstrained passion fruit to the strained juice and stir. Measure 250 ml or 1 cup of greek yoghurt into a bowl, add honey until its sweet enough for you and then add the passion fruit. At this point you could add some milk for a more milky taste. Stir with a wooden spoon until well mixed and creamy. Pour into popsicle moulds and freeze. Enjoy. The only reason I used low fat yoghurt was for health. You could use a cream and milk combination. or just pure Markisa juice.

YOGHURT PASSION FRUIT ICE POPS

• 1 cup of low fat Greek yoghurt
• 2 Tbs of honey or more  
• passion fruit insides from 6 - 7 passion fruit, scooped out

1. Cut  passion fruits in half. Scoop out the insides and strain half of the fruit meat through a sieve leaving the seeds behind and juice in a bowl.
2. Discard the seeds. Add the rest of the unstrained passion fruit to the strained juice and stir.
3. Measure 250 ml or 1 cup of greek yoghurt into a bowl, add honey until its sweet enough for you and then add the passion fruit. At this point you could add some milk for a more milky taste. Stir with a wooden spoon until well mixed and creamy.
4. Pour into popsicle moulds and freeze. Enjoy.

The only reason I used low fat yoghurt was for health. You could use a cream and milk combination. or just pure Markisa juice.